Job Description

We are looking for an enthusiastic and knowledgeable FILL-IN Sommelier to join our passionate team between July 12th- July 29th 2026 . Although this is a part-time/ fill-in position, there may be an opportunity to extend employment. 

This is a fantastic opportunity to work with a distinguished wine list and be mentored by Master Sommelier, Roger Dagorn, while immersing yourself in the vibrant New York dining scene.

As a Sommelier at River Café, you will be responsible for delivering outstanding wine experiences to our guests, offering expert recommendations, and helping to maintain the integrity of our renowned wine program. We are looking for someone with a strong passion for wine, exceptional service skills, and the desire to work in a fast-paced, high-end restaurant environment.

Key Responsibilities:

• Provide personalized wine recommendations and pairings for guests.
• Educate guests on the diverse selection of wines available, offering detailed insights and tasting notes.
• Maintain the wine cellar by overseeing inventory, organizing, and ensuring proper storage conditions.
• Stay informed on the latest wine trends, regions, and producers.
• Assist in training and mentoring junior staff on wine knowledge and service techniques.
• Attend regular wine tastings and events to expand knowledge and contribute to the wine program.
• Ensure the highest standards of service, adhering to all health and safety regulations.

Qualifications:

• 2-3 years of previous experience as a Sommelier
• Strong knowledge of wines, wine regions, and the wine-making process.
• Ability to lift cases of wine (up to 20 lbs) and manage inventory.
• Exceptional communication skills, both verbal and written.
• Certification as a Sommelier (WSET 1 or higher, CMS Intro) is preferred
• A passion for customer service and a strong work ethic.
• Flexibility to work evenings, weekends, and holidays as required.

Compensation:

• Hourly rate, plus tips.
• Additional compensation for wine administration work.
• Full-time Sommeliers earn between $90,000 - $110,000 annually, based on experience and schedule.

Why River Café?

• Work in a prestigious and award-winning restaurant with a world-class wine program.
• Opportunity to work alongside Master Sommelier, Roger Dagorn, and learn from industry leaders.
• Recognition for excellence: consistently awarded Wine Spectator’s Best of Award of Excellence (2 Glass) and recently inducted into the 2024 Wine Spectator Wine List Hall of Fame.
• A collaborative, passionate, and supportive team environment.

If you're a dedicated wine professional with a love for hospitality and a desire to grow in your career, we'd love to meet you. Apply today and become part of the River Café team!

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