Job Description

ABOUT THE BRAND 

Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially in New York and refreshingly serene.  As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network—where talent is nurtured and careers can thrive within a culture of excellence.   

What You Will Do 

• Responsible for delivering excellent guest experience by supporting bartenders during service.  

• Greets guests, serves water, non-alcoholic and alcoholic beverages and performs other steps of service as directed by a bartender.  

• Interacts with the bar guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality  

• Anticipate and accommodate needs of the guests in a timely manner  

• Responsible for keeping all liquor displays and shelving organized and maintaining par levels  

• Keeps the bar clean, neat, organized, clear of debris or spills, and ready for service  

• Ensures adequate stock behind the bar during service and communicates any needs to a bar attendant.  

• Complies with the Department of Health and company sanitation standards.  

• Performs other duties and responsibilities as required or requested.  

• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.  

About You 

• 1+ year of experience as a bar attendant, barback or runner.  

• Energy, enthusiasm, and passion for food and hospitality.  

• Experience serving both beverages and food.  

• Must be able to work and remain focused in a fast-paced environment.  

• Basic knowledge of bar operations is preferred.  

• Ability to work independently and as a part of a team.  

• Excellent communication skills and attention to detail.  

Physical Requirements  

• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.     

• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.    

• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).     

• Ability to stand for prolong periods of time.     

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.     

• Climbing steps regularly.    

  This is a seasonal position with an anticipated duration based on business needs and operational requirements.

This position is paid a minimum wage and a tip credit is taken when applicable.

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